Chocolatier Ernesto Palacio

Chef Ernesto Palacio grew up in the vibrant coastal city of Barranquilla, Colombia, where art, color, and creativity permeated his surroundings. His passion for art and interior design naturally guided him towards chocolate, transforming simple truffles into tiny canvases rich with vibrant colors, textures, and imagination. What began as a creative hobby evolved into a commitment to the craft of fine chocolate-making, which complements his cooking tips for homemade meals. Through countless hours of experimentation and inspiration, Chef Ernesto crafted a signature style that celebrates both beauty and flavor, providing unique recipe ideas that have earned him recognition as one of Colombia’s most notable chocolatiers.

Chef Ernesto Palacio is the creative force behind Brunna Chocolatería, a brand rooted in his passion for art, creativity, and 100% Colombian chocolate. He is widely recognized for crafting exceptional truffles and specialty chocolate creations, but his greatest joy comes from sharing that passion with others. Through hands-on chocolate workshops across Colombia, Chef Ernesto introduces countless people to the art of chocolate making, offering valuable cooking tips and inspiring them to create their own homemade meals. He guides both beginners and enthusiasts through every step of the process, blending technique with imagination. In his workshops, he encourages students to experiment with color, design, and flavor, helping them discover that chocolate can be both a craft and a form of artistic expression. With a wealth of recipe ideas, his workshops are more than just lessons—they're an invitation to create, connect, and experience the magic of Colombian cacao.

His creative vision and dedication to showcasing 100% Colombian cacao have led to collaborations with respected brands such as Luker Chocolate, Nacional de Chocolates, and Nestlé, creating opportunities to share his craft through cooking tips and homemade meals with audiences across the country. Chef Ernesto’s colorful creations and unique approach have been featured on television, social media, newspapers, and in lifestyle magazines. Whether leading workshops at universities, participating in food festivals, wedding events, or culinary showcases, he brings the same enthusiasm, creativity, and love for chocolate to every experience. Through each appearance, partnership, and chocolate workshops, Chef Ernesto continues to inspire others with recipe ideas to see chocolate not just as a dessert, but as an art form rooted in the richness of Colombian cacao.